THE KITCHEN
Our kitchen follows the seasons and Swedish cooking traditions rather than any passing trends.
THE BAKERY
Not all bread is created equally. Our bakers and pâtissiers know that you can’t rush a good loaf of bread or pastry.
Our philosophy about food is simple. We believe in the joy of work, traditional culinary craftsmanship, and good ingredients. We prefer using locally sourced produce. Everything we serve is made from scratch. There are no shortcuts to really good food.
Our kitchen follows the seasons and Swedish cooking traditions rather than any passing trends.
Not all bread is created equally. Our bakers and pâtissiers know that you can’t rush a good loaf of bread or pastry.
